Comparison of milk and vegetable drinks
Alternatives to cow’s milk Cow’s milk is available in different percentages of fat : whole milk , semi-skim (2 percent, 1 percent), skim (fat-free),…
Alternatives to cow’s milk Cow’s milk is available in different percentages of fat : whole milk , semi-skim (2 percent, 1 percent), skim (fat-free),…
Laryngitis is an inflammation that affects the larynx and vocal cords , although sometimes only the latter may be affected . The most common symptoms are sore throat , dry ,…
Introduction A scientific study has shown how a substance produced by yeast in the Kefir probiotic drink nibisca the pathogenic bacteria , including Vibrio cholerae and Salmonella enteric, causing the onset…
Karkadè (Hibiscus sabdariffa) is a plant of the Malvaceae family, widespread above all in hot countries with rainy summers and not…
Introduction Among the healthiest vegetables , we undoubtedly find kale , or kale, rich in all kinds of beneficial compounds, some of which have…
What are Junk food is a category of foods that share one or more of the following characteristics: Poor nutritional value High energy…
Introduction A gigantic fruit, rich in fiber and mineral salts that make it one of the new super foods to all intents and…
Hypertension: Herbs and spices that help Hypertension is the most common and related preventable risk factor for heart disease . High blood pressure is defined as having…
The pregnancy The right amount of iodine during pregnancy (or gestation) is essential for the correct and complete development of the fetus . In itself, pregnancy…
Sorbitol intolerance is a disorder linked to maldigestion and relative malabsorption of this organic compound. What is Sorbitol? Sorbitol or glucitol is a glucose alditol , i.e. a sugar reduced to…