Fats: Do they make you fat? They hurt? How many in the Diet?
Not everyone agrees on the “best” distribution of energy macronutrients to be adopted for slimming and health purposes . In this article we will talk about…
Not everyone agrees on the “best” distribution of energy macronutrients to be adopted for slimming and health purposes . In this article we will talk about…
Introduction The definition ” good fats and bad fats” is a simplistic conjecture used by nutrition professionals , doctors and athletic trainers, to facilitate…
What is Khorasan Wheat? Khorasan wheat is a type of durum wheat that belongs to the botanical species Triticum turgidum ssp. turanicum , commonly known as Kamut (which is actually…
When the flu gets worse at the table There’s little as frustrating as curling up on the couch in a…
We live in continuous contact with pathogenic or potentially pathogenic microorganisms that try to colonize us. Normally we don’t get sick,…
Introduction When comparing ice cream and frozen yogurt , one is led to consider the second alternative to be healthier. This is often…
Introduction There are different varieties of shrimp distinguished by origin and organoleptic qualities . Shrimps are macruri crustaceans , i.e. they have a long, distended abdomen with a…
One of the most recurring side effects of the first heat is swelling in the legs , due to non-optimal circulation and water…
Nutritional characteristics Rice cakes are a very caloric food , providing about 35kcal per unit (10g) and just under 400kcal per 100g. From this first statement it…
Cognitive functions: foods that feed the mind Food is not only a source of nourishment, energy and support for the…