Differences between animal and vegetable proteins
Introduction Animals or plants: understanding the differences between these proteins could help in choosing a nutritionally balanced and balanced diet, without the…
Introduction Animals or plants: understanding the differences between these proteins could help in choosing a nutritionally balanced and balanced diet, without the…
Constipation – Causes and Diagnosis Constipation (or constipation ) is a discomfort affecting the mechanism of defecation . It is a symptom and not a real disease,…
Generality Salmon is a fish typical of some subarctic and arctic areas . However, its breeding can also take place in more southern areas, although…
Diverticulosis diet: the nutritionist’s weekly menu Diverticulosis or diverticulitis is a disease of well – being particularly widespread in industrialized countries. At the origin, in…
What are Omega three are essential fatty acids , which the body is unable to synthesize; alpha linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) belong to this group. Precisely…
Overview of the low sodium diet “Low sodium diet” means a low sodium diet . Sodium is an especially abundant mineral in Western nutritional…
Introduction At the table, as is known, one contributes not only to satisfying the palate and taste , but also to physical and psychological well-being . Several…
As the years go by staying in shape seems to be an increasingly difficult goal . The reasons are various, starting from the metabolism which…
Teeth are hard appendages positioned inside the oral cavity; they are considered real organs, as they are composed of living tissue, vascularizations and…
Dietary fiber Fiber or dietary fiber is a vegetable component characterized by β-type chemical bonds and is NOT digestible for humans; however, even though it…