Prawns: pros and cons of the most consumed crustaceans
Introduction There are different varieties of shrimp distinguished by origin and organoleptic qualities . Shrimps are macruri crustaceans , i.e. they have a long, distended abdomen with a…
Introduction There are different varieties of shrimp distinguished by origin and organoleptic qualities . Shrimps are macruri crustaceans , i.e. they have a long, distended abdomen with a…
One of the most recurring side effects of the first heat is swelling in the legs , due to non-optimal circulation and water…
Nutritional characteristics Rice cakes are a very caloric food , providing about 35kcal per unit (10g) and just under 400kcal per 100g. From this first statement it…
Cognitive functions: foods that feed the mind Food is not only a source of nourishment, energy and support for the…
Introduction In Italy there are up to 5,000 different mushrooms . Some of them are particularly toxic, poisonous and potentially lethal. Just think also in Europe,…
Generality A mushroom is not a vegetable but rather a food in itself, with its own family of belonging, the…
Introduction The integration of functional foods , or functional foods , in one’s diet brings multiple benefits to different parts of the body, including…
There is a lot of confusion about the existence or otherwise of times of the day that are more suitable than others for…
Introduction The health benefits of dehydrated fruit have long been debated. Some argue that figs , prunes , apricots , raisins and dates, for example, are nutritious and healthy foods , while others…
Introduction Even though you’ve eliminated processed sugars from your diet, you may not have considered the sugar in fruit. In particular, subjects with type 2 diabetes must,…