Too much fructose: what dangers for the brain?
Introduction Fructose , contrary to what one might think, is no more harmless than other sugars . Indeed, the sugar that is introduced through the…
Introduction Fructose , contrary to what one might think, is no more harmless than other sugars . Indeed, the sugar that is introduced through the…
The excess of fibers is reflected in the body with a set of symptoms mainly concerning the gastrointestinal system. It is a condition frequently related…
Fruit Fruit is a group of exclusively vegetable foods , typically sugary and mainly eaten raw; actually, from a botanical point of view it would…
Introduction Tiger Nuts , also known as chufa , yellow walnut or earth almonds , are not actually nuts, but edible tubers . They are the size of a small bean,…
Introduction Tofu and tempeh are sources of vegetable protein increasingly consumed by people who follow a vegan , vegetarian , but also omnivorous diet . While both of these soy foods offer similar…
What is Teflon? Teflon, chemically defined as polytetrafluoroethylene (PTFE), is a synthetic polymer of tetrafluoroethylene entirely made up of carbon and fluorine ; characterized by a high…
Introduction Matcha tea is not simply powdered green tea , but a real concentrate of antioxidants . Rich in purifying , detoxifying, detoxifying properties , it is also often recommended by nutrition experts…
Coffee is one of the most popular drinks in the world, while matcha is a Japanese green tea powder that has become popular especially in recent years. Both are…
Introduction Pomegranate tea is nothing more than a drink to be consumed hot or cold, obtained by infusing pomegranate seeds , or by adding an extract to green tea . In…
Introduction Sushi and sashimi have been popular dishes on Italian tables for years. The consumption of raw fish can have consequences related to conservation (for example…